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Egg Nog

 

Recipe

Recipe (click to expand)

24 Eggs, separated

2 c Sugar

1 qt Bourbon

2 c Brandy

1 qt Heavy cream

2 qt Milk

1 qt Vanilla ice cream

Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg. NOTE: This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and Brandy a little.

 

Eggnog Recipe : Alton Brown : Food Network5 Twists on Traditional Eggnog - Porter21homemade-egg-nog-011sq.jpgHow Long Does Eggnog Last? Shelf Life, Storage, ExpirationRich Bourbon-Brandy Egg Nog - Drink of the WeekEggnog: Everything you need to know - CNN.comeggnog11.jpgHoliday Miracle? Homemade Eggnog Kills Salmonella with Booze - ABC ...Research: The History of Eggnog | Four CoursesSpiced Eggnog Recipe

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