New recipes
Home / Appetizers / Eggplant Dip

Eggplant Dip

 

Recipe

Recipe (click to expand)

1 md Eggplant

3 md Green onions, finely chopped

1 lg Tomato, peeled & chopped

1 sm Clove garlic, finely chopped

1/2 Stalk celery, finely chopped

1 tb Fresh lemon juice or vinegar

1 tb Vegetable oil

1/2 ts Salt

1/4 ts Freshly ground pepper

Eggplant dip is popular in many Mediterranean countries. In the West it is often called poor man’s caviar. It’s good with raw vegetable dippers or on crisp Melba toast. Prick whole eggplant in several places with a fork. Place in a baking pan and bake in 400 F oven for 30 minutes. Cool, peel and chop finely. (A blender or food processor can be used but avoid overprocessing. Dip is best when it has some crunch.) Combine eggplant, onions, tomato, garlic and celery. Add lemon juice, vegetable oil, salt and freshly ground pepper. Cover tightly and refrigerate for several hours to blend flavors. 2 tb – 17 calories, 2 g carbohydrate, 1 g fat, 1++extra (free exchange)

by Elizabeth Rodier

 

Roasted Eggplant Dip with Toasted Pita Recipe - eRecipe.comBaba Ganoush Recipe Amazing Roasted Eggplant DipFagor America : Eggplant dip ( Babaganoush)T4BE10 - Thermomix Vegetarian Dishes, Hazelnut Spread, Roasted ...Thai Roasted Eggplant Dip Recipe - Belsandia.comin between times Running With TweezersSmoky eggplant dip | merci mamaSicilian Eggplant Dip - Recipe.comSmoky Eggplant Dip Recipe - Taste.com.auSpicy Eggplant dip | Fig & CherryEggplant Dip, Baba Ganoush, Baba Ghanouj | SimplyRecipes.comSnacks | Life @ U of T

x

Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...