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Eggs Florentine


Recipe (click to expand)

1/2poundspinach, cooked
2tablespoononion, chopped
1eachmorney sauce recipe


Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.

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