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ENCHILADA CASSEROLE

Recipe

Recipe (click to expand)

Ingredients
1poundground beef
1mdonion, chopped
1cncream of mushroom soup
1cnro-tel tomatoes & chilies
12eachcorn tortillas
12ozcheddar cheese, grated
1salt, to taste
1pepper, to taste

Directions:

Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9×13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes.


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