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ENCHILADAS

Recipe

Recipe (click to expand)

Ingredients
  
1tablespoonshortening, (rounded)
1tablespoonflour
2tablespoonred chili powder
2cupwater
1corn tortillas
  
2poundlean ground beef
1smonion
1lgripe avocado, diced
1mozzarella cheese, or cheddar, monterey jack, shredded as desired
1salt, to taste

Directions:

ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.

Roll and serve piping hot.



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