New recipes
Home / Main Dish / FAJITAS




Recipe (click to expand)

2 pound boneless chicken breast  
2   garlic cloves  
2   jalapeno peppers  
1/2 cup olive oil  
1/3 cup dry sherry  
1 tablespoon chili powder  
2 teaspoon ground cumin  
Slice the chicken breast into long 1/2 inch wide
strips. To make a marinade, drop the garlic cloves and
jalapeno peppers through the feed tube of a food
processor with the chopping blade in place and the
motor running until chopped finely (10 seconds or so).
Add the remaining ingredients and process until
smooth (about another 10 seconds.) Pour the marinade
over the chicken and let marinate for 2 hours at room
temperature or overnight in the refrigerator, turning
occasionally. Preheat the oven broiler.
Drain the chicken, reserving the marinade. Arrange
the chicken on a rack on a broiler tray and broil 3
inches from the heat source for 5 minutes; turn, baste
with marinade, and broil for another five minutes.
Serve with warmed tortillas, shredded lettuce,
shredded cheese, chopped tomatoes and salsa verde.


Fajitas Recipe : Tyler Florence : Food NetworkSteak UniversityReady For Steak Fajitas With A Twist! » Steak ...Chipotle Chicken Fajitas Recipe : Aida Mollenkamp : Food NetworkChicken Fajitas | El Rio Grandefaj-1.jpgTexas Fajitas - Sustaining the PowersFajita - Wikipedia, the free encyclopediaAll in one chicken fajitas - Candis


Check Also

Mexican Cornbread Casserole

RecipeRecipe (click to expand)—–HBWK07A CHUCK OZBURN—– 2 cups Corn meal 1 teaspoon Soda – (may ...

Mee Krob

RecipeRecipe (click to expand)1 2-in piece of tamarind pulp Peanut or corn oil -(for deep-frying) ...