Recipe
Recipe (click to expand)
-Marcy Cady KJCR38A 3 pk Jello — (any flavor) (3oz) 1 c Whipping cream 2 1/2 c -Boiling water Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping cream and continue stirring. Pour into 8×8 pan and chill well. (You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe). Reformatted by: CLM, HCPM52C |
