Recipe (click to expand)
Unseasoned Meat Tenderizer 1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper 1/2 Cup Soy Sauce
1/4 Cup Vermouth
Dash Tabasco Sauce
Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender.
Source: “Mountain Measures”Junior League of Charleston, WV Ed. 1974