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Foccacia

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1 Pizza dough

2 oz Olive oil

1 pn Salt

1 oz Garlic minced

1 1/2 oz Kalamata olives pitted

And chopped 1 pn Rosemary chopped

Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly

spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Recipe By : Cucina! Cucina! From: “Dax C. Davis” <[email protected]>date: Sat, 13 Jul 1996 07:12:31 -0500

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