Recipe (click to expand)
|2||tablespoon||green pepper, chopped|
|1||cn||water chestnut, sliced|
|Saute’ onion and green pepper until onion is tender. Stir in rice,|
chestnuts, mushrooms and soy sauce.
Cook over low heat for 8-10 minutes stirring frequently. Stir in
beaten eggs, and cook 3 minutes longer stirring occasionally.
Cooked cubed pork, beef or lamb can be added for varieties.