Recipe (click to expand)
|1 kg Drained cooked pinto beans |
Broth from cooked pinto bean 30 ml Vegetable oil
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and
mash up into a paste. 3. Saute the beans over medium heat for about 5
minutes, stirring frequent Author’s Notes: You will first need to make a batch of frijoles en olla for this recipe Difficulty : easy. Precision : no need to measure.