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Funnel Cake

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2 eggs beaten

1 1/2 cups milk

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups cooking oil

In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily). In a large skillet heatoil to 360F. Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape. Fry till golden(about 3 minutes) using tongs to turn. Cook 1 minute more. Drain on paper bag covered with a paper towel. Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious.

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