Recipe
Recipe (click to expand)
-Waldine Van Geffen VGHC42A 1 16″ or 4 6″ boboli shells 2 tb Margarine or butter 1 Zucchini — slice very thin 1 sm Red onion — chopped 1 sm Stalk Broccoli — chopped 4 oz Chinese pea pods 1 Sweet Red pepper — diced 1 Yellow pepper — diced 1 1/2 ts Thyme Black pepper to taste 1 oz Parmesan — grated Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv) |
