Recipe (click to expand)
|8 Garlic cloves |
3 tb Olive oil
1/2 c Whipping cream
Salt & pepper to taste 1/2 lb Cooked pasta
Fresh grated Parmesan or – Romano cheese to taste Cut the garlic into thin slices, and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish.