Recipe
Recipe (click to expand)
| Ingredients | |||
| 1 | md | red cabbage | |
| 1 | each | bay leaf | |
| 2 | tablespoon | vinegar | |
| 2 | sm | apples | |
| 1 | salt | ||
| 1 | pepper | ||
Directions: | |||
| Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes. | |||
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