Recipe
Recipe (click to expand)
Ingredients | |||
1 | md | red cabbage | |
1 | each | bay leaf | |
2 | tablespoon | vinegar | |
2 | sm | apples | |
1 | salt | ||
1 | pepper | ||
Directions: | |||
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes. |
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