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Gingerbread Cake

 

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1 c All-purpose flour

1/2 c Whole wheat flour (don’t

Substitute more white flour The cake’ll be gooey) 1/4 c Brown sugar

1 t Cinnamon

1 t Ground ginger

1/2 t Baking powder

1/2 t Baking soda

1/2 c Non-fat buttermilk

1/2 c Applesauce

1/2 c Molasses

2 Egg whites

Powdered sugar for dusting Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar.

From: SALLY MARTINY <[email protected]>. Fatfree Digest [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34,

[email protected] using MMCONV

 

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