Recipe (click to expand)
|3 1/2||pound||chicken breast halves, boned, skinned|
|1/2||teaspoon||pepper, coarsely ground|
|Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.|
Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.