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Green Salsa

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10 Tomatillos; husks removed

1 Serrano chile; -=OR=-

2 -Jalapeno peppers,

– cut lengthwise, seeded 1/2 Onion; finely diced

2 tb Chopped cilantro

2 tb Lemon juice

2 tb Olive oil

Salt; as desired BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups

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