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Grilled Burgers

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Recipe (click to expand)

1/4 c sour cream

2 tsp dried parsley flakes

1 tsp dried thyme

1 tsp salt

1/2 tsp pepper

2 1/2 lb ground beef

10 hamburger buns — split

lettuce leaves — optional sliced tomato — optional onion

In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.

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