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Grilled Shrimp

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2 lb Large shrimp

1/4 c Fresh parsley

1 c Olive oil

1 T Oregano

4 T Lemon juice

1 T Chopped garlic

4 x Drops hot sauce

1 t Salt

1 T Tomato paste

Pepper to taste Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis

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