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Hamburger Stroganoff

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1 lb Lean Ground Beef

1/2 c Onion; Chopped, 1 md

1 ea Clove Garlic; Minced

3 tb Unbleached Flour

1 t Beef Bouillon; Instant

3/4 t Salt

1/4 t Pepper

4 oz Mushroom Stem/Pieces;Drained

1 c Water

1 c Dairy Sour Cream

2 c Noodles Or Rice; Cooked, Hot

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

Hamburger Stroganoff with Poppy Seed Noodles Recipe | Taste of HomeHamburger-Stroganoff.jpgHamburger Stroganoff Recipes DishmapsNutriChef USA Healthy Gourmet Ground Beef Archives - NutriChef USA ...Easy beef stroganoff recipeGround Beef Stroganoff | Real Mom KitchenHamburger Stroganoff With RiceGround Beef Stroganoff Recipe - Food.comHamburger Stroganoff | MrFood.comLight and Easy Hamburger Stroganoff recipe from Pillsbury.com

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