Recipe
Recipe (click to expand)
2 Cups shredded American or cheddar cheese 1 Can cream of chicken soup undiluted 1 Cup sour cream 1/2 Cup chopped onion up to 3/4 1/2 Cup chopped green pepper 1/4 Cup butter melted 1/4 Teaspoon salt 1/4 Teaspoon pepper 1 32 Ounces Pk frozen hash-brown potatoes thawed 1 Tablespoon butter 2 Cups crushed cornflakes
Grease 9×13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350 degrees for one hour. |