Recipe (click to expand)
|1||each||cake mix, chocolate fudge|
|1||each||milk, sweetened, condensed, can|
|1||each||caramel ice cream topping, jar|
|4||each||heath bars, crushed (eaisier to crush if frozen)|
|Prepare cake according to directions. Bake in 9×13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. |
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.