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Heath Bar Cake

Recipe

Recipe (click to expand)

Ingredients
1eachcake mix, chocolate fudge
1eachmilk, sweetened, condensed, can
1eachcaramel ice cream topping, jar
12ozcool whip
4eachheath bars, crushed (eaisier to crush if frozen)

Directions:

Prepare cake according to directions. Bake in 9×13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.

Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.

Heath Bar Cake Recipe | Duncan Hines®Heath Bar Cake Recipe - Food.comHeath Bar Crunch Cake Three Brothers BakeryHeath Bar Cake Recipe from DoranIMG_4026.jpg100_7131.jpgWhat's for Dinner?: Heath Bar CakeSlice-of-Heath-Bar-Layer-Cake-Above-WM-590x421.jpg

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