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Hominy Grits

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Recipe (click to expand)

1 cup hominy grits

1 teaspoon salt

5 cups boiling water

Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.

Hominy Grits Adai Recipe | Eggless CookingMahanandi » Upma with Hominy GritsGrits vs Polenta - Sicilian GirlHominy - Wikipedia, the free encyclopediaHominy Grits with Butter 2 | Flickr - Photo Sharing!Recipes using hominy grits - FineCooking.comRecipes using hominy grits - FineCooking.comTexican Pozole | Cooking in Sens

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