Recipe
Recipe (click to expand)
1 c Butter 2 c Honey 2 Eggs 1 c Buttermilk 1/4 ts Salt 4 c Flour 2 ts Soda 1 ts Ginger 1 ts Cinammon Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a slow (275ø) oven, about thirty minutes. Watch oven closely because this cake burns easily. |
