Recipe (click to expand)
1/2 cup honey
2 Tablespoons reduced sodium chicken broth
2 Tablespoons mustard
1/2 teaspoon grated lemon peel
2 Tablespoons lemon juice
1/4 teaspoon salt
3 pounds cut-up broiler fryer chicken skin removed
Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn chicken.
Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture. 6 servings.