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Hoppin’ John

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Recipe (click to expand)

1/2 lb Blackeyed peas, dry

;Water to cover 1/4 c Onion; chopped

1 Garlic clove; minced

1/2 c Rice

1/2 c Ham, cooked

1/2 t Salt

1/4 t Pepper

1 t Oregano, dried; crushed

1 ds Cayenne

1 T Oil

1 Bay leaf

Calories per serving: 157 Fat grams per serving: 6 Approx. Cook Time: 1:00

Wash peas; add five cups boiling water. Parboil three minutes. Remove from heat, cover and soak four hours. Drain and rinse peas. Saute onion and garlic in oil until onion is tender. Add soaked peas, ham, 1 1/2 cups water and seasonings. Bring to a boil. Reduce heat and simmer, covered, until beans and rice are tender (approximately 25 to 30 minutes). Remove bay leaf before serving.

Hoppin John Recipe : Paula Deen : Food NetworkHoppin' John Recipe | HallmarkHoppin' John recipe from Betty CrockerHoppin' John | Frieda's Inc. The Specialty Produce CompanyHoppin' John Recipe | SimplyRecipes.comHoppin John Recipe | Garden and GunHealthy Hoppin' John Recipes for New Years Day Traditional MealKatie Lee's Lucky Hoppin' JohnHoppin' John Recipe : Food Network Kitchen : Food Network

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