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Huckleberry Pie

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Recipe (click to expand)

3 c Fresh or frozen huckleberrie 1 c Grated apple

1 c Sugar, (scant) 2 tb Flour

1/2 ts Almond extract 1 x Dash of salt

1 ea Pastry for double crust pie

* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9″ pie. —–

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