Recipe
Recipe (click to expand)
—–CRUST—– 1 x Shortbread — See Recipe # 22 1 x Use Ameretto and Lemon Rind —–CHEESECAKE—– 3 1/4 c Riccotta Cheese — 30 Oz 4 ea Eggs — Large 2/3 c Sugar — Granulated 1/4 c Unbleached Flour 1/4 c Ameretto Liqueur 3 tb Golden Raisins 1 tb Candied Orange Rind — * 1 tb Candied Lemon Rind — * * Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving. |
