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Italian Sausage

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Recipe (click to expand)

2 ts Salt

1 ts Black pepper

4 ts Fennel seeds

4 ts Oregano

1 ts Garlic powder

8 lb Pork shoulder

Cut the pork into 1 1/2″ cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.

Italian sausage - Wikipedia, the free encyclopediaClancy's Meat Co. - Products - Beef + Pork - Hot Italian SausageHot Italian Sausage - Free-Range Berkshire - Carroll Farm-To-Table ...Fresh Italian Sausage - The Italian ChefGrilled Italian Sausage with Sweet 'n Sour Peppers - Johnsonville.comNorth Country SmokehouseCook's Thesaurus: Sausages

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