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Italian Spaghetti Sauce

Recipe

Recipe (click to expand)

Ingredients
2pounditalian sausage
1/2cupwater
4each28 oz. canned tomatoes
1each8 oz. tomatoe paste
1/3cupwine, dry red
1 1/2tablespoonparmesan
1 1/4teaspoonsugar
2tablespoononion, minced
4eachgarlic cloves
2tablespoonoregano
2tablespoonrosemary
1tablespoonthyme
2tablespoonbasil
1tablespoonparsley
2eachbay leaf
1salt
1pepper

Directions:

Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

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