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Jam Tarts

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Recipe (click to expand)

1/2 c Butter 1 t lemon juice

1 ts Lemon juice

4 oz Cream cheese

1 c Unbleached flour

1 tb Pure maple syrup

Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.

BBC - Food - Recipes : Paul's mum's jam tartsTraditional jam tarts | recipe | Mumsnetdadcando.com - Cooking: Simple no weigh recipes for busy dads with ...Mini Jam Tarts Recipe | BakingMad.comTraditional British Jam Tarts RecipeButtery Jam Tarts | Land O'LakesJam Tartlets - Jane Austen CentreJam Tarts | Odlums

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