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Jamaican Jerk Chicken

Recipe

Recipe (click to expand)

Ingredients
1tablespoonallspice, ground
1tablespoonthyme, dried
1 1/2teaspooncayenne pepper
1pepper, freshly ground
1 1/2teaspoonsage, ground
3/4teaspoonnutmeg, ground
3/4teaspooncinnamon, ground
2tablespoonsalt
2tablespoongarlic powder
1tablespoonsugar
1/4cupoil, olive
1/4cupsoy sauce
3/4cupvinegar, white
1/2cuporange, juice
1eachlime, juice
1eachscotch bonnet pepper, seeded, finely chopped
1cuponion, chopped
3eachonions, green, finely chopped
4eachchicken, breasts, 6-8 oz each, trimmed of fat

Directions:

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the scotch bonnet pepper, onion, and green onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.

Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Heat the leftover marinade and serve on the side for dipping.

NOTE: This recipe is not as hot as you would find in Jamaica. For that authentic flavor, double the quantity of dry spices.

Jamaican Jerk Chicken Recipe - RecipeTips.comJamaican Jerk Chicken Recipe : Food NetworkJamaican Jerk Chicken Recipe | Epicurious.comJamaican Jerk Chicken Recipe - RecipeTips.comJamaican jerk chicken, rice & beans | tesco real food recipeJamaican Jerk Chicken Bowl - Williamsburg Farmers MarketReal Jamaican Food: Jamaican Jerk ChickenJerk Chicken Recipe on the Weber Kettle - How To BBQ Right BlogScrumpdillyicious: Grilled Jamaican 'Jump-Up' Jerk ChickenAfrican (Jamaican) Jerk Chicken ??? | eddy's kitchenJamaican Jerk Chicken | Meals For My Mother-In-Law

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