Recipe (click to expand)
|1||pk||white cake mix|
|1||env||dream whip mix|
|1||pkg||instant vanilla pudding mix|
|1 1/2||cup||cold milk|
|Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp.|
Mix and bake cake as directed in 9×13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.
Immediately frost cake. Store in refrigerator and serve chilled.