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Jewish Apple Cake

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Recipe (click to expand)

-Arlene Brown-BSJR42A 2 1/2 ts Vanilla 3 c Flour 3 ts Baking soda

2 1/2 c Sugar 6 Granny smith apples

1 c Applesauce 2 ts Cinnmaon

4 Eggs 5 tb Sugar

1/3 c Orange juice

Beat together the first 7 ingredients until smooth. peel and thinly slice apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter. Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.)

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