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Kaesekuchen

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-RITA TAULE (BTVC62A) 3 c Cottage cheese

1 c Sour cream

1 c Sugar

4 Whole eggs

1/2 Lemon; grated peel

1/4 ts Vanilla

1 c Raisins

1/2 c Cornstarch

1 ts Flour

1 ts Baking soda

1/2 c Almonds; grated

MUERBETEIG 2 c Flour

1/4 lb Butter

1/2 c Sugar

1 Egg

Pinch of salt 1 ts Baking powder

Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese; stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place. Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking. FROM: RITA TAULE (BTVC62A) —–

Allerbester Kasekuchen¦ - Rezept mit Bild - kochbar.deKasekuchen mit 2 Schichten (Rezept mit Bild) von minizeh | Chefkoch.deKasekuchen (German Cheesecake) | Steffen's Dinners - Recipes and ...Traditional German Recipes (sweets) - AR15.Com ArchiveGerman cuisine | Publish with Glogster!Kaesekuchen mit Frucht_lebenslang_hg - Lebensmittelfotos.comKaesekuchen | Flickr - Photo Sharing!Der beste Kasekuchen der Welt (Rezept mit Bild) von blondeangel716 ...Ultracremiger Kasekuchen (Rezept mit Bild) von alina1st | Chefkoch.deHnnnnnnnnnng. : pics

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