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Key Lime Pie

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Recipe (click to expand)

1 9 inch pie crust prepared and baked

12 ounces sweetened condensed milk

1/2 cup KEY lime juice (no substitutes!!!)

4 eggs separated

Combine condensed milk, egg yolks, and Key Lime Juice. Pour into crust. Top with stiffly beaten egg whites for meringue. Brown quickly and lightly. Refrigerate. Serves 6-8.

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