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King Ranch Chicken Casserole

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1 lb Boneless, skinless chicken

-breast (cut into small -pieces) 2 Cans cream of mushroom soup

1 Can Rotel tomatoes

2 c Shredded cheddar

1 Bag Doritos

In non-stick pan (no oil, etc.) stir-fry chicken pieces until done. Mix together soups and tomatoes in large bowl. Take 11×7 glass baking dish. Spray with Pam (or grease). Break up enough Doritos to cover bottom of dish. Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup mixture. Layer same way again: chips, chicken, cheese, soup. If you have any Doritos and cheese left, sprinkle them over the top. Bake at 350 for 1 hour. On the side I served sour cream, tomatoes, lettuce, and salsa. It was gone in record time! ~- Sheri Thomasson [email protected] —–

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