Recipe (click to expand)
2 Leeks (sliced white parts on
1/2 oz Butter
6 1/8 oz Potatoes (1 large or 2 mediu
Recipe by: Norma D. Hosken 3/4 pints stock
salt & pepper 1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
3. When cooked sieve or mash, and then season to taste using plenty
of pepper. Difficulty : easy. Precision : measure ingredients.