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Lime Vinaigrette

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1/3 c Fresh lime juice

— (from 2 limes) 1/3 c EDEN Olive Oil

1/3 c EDEN Brown Rice Vinegar

3 tb EDEN Ume Plum Vinegar

2 Garlic cloves

— peeled and pressed 1/4 ts Lima Sea Salt

3 tb Warm water

1 tb Fresh basil, minced

1 tb Fresh dill weed, minced

Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.

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