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Linguine with Clam Sauce

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3/4 c Heavy Cream

3/4 ts Onion Salt

1/2 ts Thyme Leaves

13 oz Chopped Clams *

8 oz Cooked, Drained Linguine

* Include the juice from one can of chopped clams. ~————————————————————————- In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.

Linguine with Clam Sauce | Annie's EatsLinguine with Clam Sauce - Framed CooksLinguine With Clam Sauce Recipes  DishmapsLinguine With Clam Sauce Recipes  DishmapsOld-fashioned Linguine With White Clam Sauce Recipe - Food.comLinguini with Clam Sauce Recipe : Rachael Ray : Food Network

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