Recipe (click to expand)
|1/2||pound||flank steak, or shrimp, chicken|
|2||each||ginger slices, minced|
|1||each||green onion, minced|
|1/2||pound||spaghetti OR chinese noodles|
|1||tablespoon||soy sauce, light soy|
|Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. |
Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve.
Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can’t go wrong.