Recipe (click to expand)
|4||each||8 oz lobster tails, frozen|
|2||teaspoon||melted butter or margarine|
|Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, |
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is