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Lumpia

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Recipe (click to expand)

1 lb Ground meat or poultry

1/4 ts Pepper

2 Garlic cloves; minced

1 tb Patis or soy sauce

1 lg Onion; chopped

2 tb Flour

1 cn (8 oz) water chestnuts

chopped 1/4 c Water

2 lb Bean sprouts

30 Lumpia wrappers

1 1/2 ts Salt

Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

How to Make Lumpia: 11 Steps (with Pictures) - wikiHowLumpia Makassar GadingYou know you're a Filipino when you eat this two delicious foods ...Ramar Foods | Savor Filipino Cuisine | Magnolia Ice Cream USA | LumpiaLumpiang Shanghai Recipe - Kusina Master RecipesFilipino Association Pancit & Lumpia Sale | Our Lady Queen of the ...What's Cookin, Chicago?: This is How We Roll...Lumpia Party!iLove Lumpia (@iLoveLumpia1) | TwitterLumpia - Wikipedia, the free encyclopedialumpia2.jpgLumpia Semarang, Indonesia | The Daily Roarlumpia-1.jpg

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