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MACARONI AND CHEESE

Recipe

Recipe (click to expand)

Ingredients
8ozelbow macaroni, uncooked
3tablespoonbutter or margarine
1eachpepper, green bell
1cuponions, chopped
1tablespoonmustard, prepared
2cupcheddar or am cheese, shred’
3tablespoonflour, all-purpose
3cupmilk
1teaspoonsalt 1 x paprika
8teaspoonpepper, black, ground

Directions:

Cook elbow macaroni according to package directions for 7 minutes;
drain. Set aside. In a pan, melt butter or margarine add flour slowly,
stirring continually. Slowly add milk, stirring continually. Stir until
mixture is smooth, add 1 cup cheese slowly, stirring continually. Continue
to stir and cook mixture until it just thickens. Add chopped onions,
mustard, green peppers, stir and remove from heat. Arrange macaroni in a
buttered 2 1/2 or 3-quart casserole. Pour mixture over macaroni. Spread the
remaining cup of shredded cheese over top of macaroni mixture. Sprinkle
paprika on top. Bake, uncovered, at 350 degrees for 30 minutes. If you like
ham, put two cups of lean cubed cooked ham in the mixture before pouring
over macaroni.

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