Recipe
Recipe (click to expand)
1 tb Butter 2 Eggs, beaten 2 oz Carne asada, shredded 1/2 c Onion, minced 1 Chile poblano, cut in long -thin strips 1/2 To 1 chile jalape¤o, minced -(to taste; optional) Melt the butter in a small skillet or omelet pan. Saut‚ the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saut‚ until the strips begin to soften. Pour in the eggs and fold in the jalape¤o, and treat thereafter like scrambled eggs. Serve with salsa picante. |
