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Magic Truffles

 

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Recipe (click to expand)

6 oz Semi-Sweet Chocolate Chips

1/3 c +1 tb Sweetened Condensed

Milk 1 pn Salt

1/2 ts Vanilla Or Rum Extract

Melt chocolate without stirring in top of double boiler. Remove from heat and add condensed milk,salt and flavoring. Stir only until blended. Press into a block one inch high in wax paper lined pan. Chill until firm. Turn out. Remove wax paper. Cut into serving pieces. Store in airtight container. Makes about 1/2 pound. From: Syd’s Cookbook.

 

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