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Mandarin Chicken

 

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2 ea Whole chicken breasts, boned

3 T Butter

1 1/2 c Sliced mushrooms

2 t All-purpose flour

2/3 c Water

1/4 c Frozen orange juice concentr

2 pk Instant chicken broth and se

1 cn 11-oz Mandarin orange sectio

1/2 c Thinly sliced green onions

1 x Cooked rice

In large skillet, brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and

stir fry quickly to combine. Gradually stir in water. Add orange juice and dry seasoning mix. Heat to boiling, stirring constantly. Reduce heat, add chicken and simmer about 3 minutes. Add orange sections and sprinkle with green onions. Serve over bed of rice. Creme de Colorado Cookbook (1987), From the collection of Jim Vorheis

Mandarin, Soy, Ginger and Garlic Chicken | The RGB's Last Mandarin ...Dishes | Chan's of Dundee Chinese RestaurantEasy Mandarin Chicken - Going My WayzMandarin Chicken Recipe | thenotsocreativecookMandarin Chicken Recipe | BlogChef.netMANDARIN CHICKEN WITH NOODLES | Chu On ThisMandarin Chicken Recipe - Food.comYou Have To Hunt Down Au Mandarin's Lunch Special, But It's Worth ...Mandarin Chicken from China Express | Flickr - Photo Sharing!

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