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Mandelbrot

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2 1/2 c Flour

1/2 ts Salt

2 ts Baking powder

3 lg Eggs

1 c Sugar

3 ts Peanut oil

1/4 c Orange or lemon juice

1 ts Pure vanilla extract

1 ts Cinnamon

1 c Chopped blanched almonds

Optional; dried baking -fruit, Recipe by: [email protected] (John Trinterud) Mix flour, salt and sugar. Beat eggs till thickened, while beating, add sugar, oil, lemon juice and vanilla. Gradually add the flour mixture and then the almonds, and fruit if you desire, making a soft dough. Lightly sprinkle the cinnamon mixed with a tbs sugar over the flattened loaves. Grease a cookie tin, and make two loaves. Flatten on top. About 2″ high. Bake in a 350~ for about 30 to 40 minutes till lightly browned, or a cake tester comes out clean. Cool and slice into 3/4″ slices. Put slices on a baking tin, toast one side light brown, and then do the other side. Do this in oven under broiler, carefully.

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