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Mango Ice-Cream

Recipe

Recipe (click to expand)

1 Peach mango peeled chopped

1 Pawpaw peeled chopped

1 tb Lemon juice

4 Egg yolks

2/3 c Icing sugar

1/2 c Thickened cream

1/4 c Fresh coconut milk

1 tb Ground almonds

Garnish: Fresh fruit or mint sprigs Puree the mango and pawpaw together with the lemon juice. Beat the eggs and icing sugar in the top of a double boiler until the eggs are pale and thick. Remove from the heat, pour into a bowl and continue to beat until the mixture is cool. Fold the fruit puree into the egg mixture and add the cream, coconut milk and almonds. Pour the mixture into a mould or freezer tray and freeze for 2-3 hours. To serve: dip the mould into hot water for 30 seconds before turning out, or scoop out as ice cream balls. Garnish

with fruit or fresh mint sprigs. Typed for you by Sherree Johansson.

Mango Ice-Cream - Ice Cream Photo (34732992) - FanpopMango Ice Cream Recipe - You n Mine RecipesMango Ice Cream | Lumbini RestaurantMango Ice-Cream - Ice Cream Photo (34732969) - FanpopDesert Mango Coconut Ice Cream | Bai Cha Thai RestaurantMango Ice Cream Homemade Ice cream Recipe » Sruthi's KitchenMango Ice-Cream - Ice Cream Photo (34732960) - FanpopMango Ice Cream Recipes DishmapsOrganic Valley - Dairy-Free Mango Ice CreamHomemade Coconut Mango Ice Cream. | CaribbeanPot.com

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